Most people see cooking as a chore. It can also help to contribute towards a healthier living. A good chef constantly learns new things; hopefully, and the following information will help you learn more about cooking as well.
Always keep your spices away from light in a cool place. Exposing spices to heat, humidity, and light will shorten their lifespan. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Meals prepared with fresher spices are simply more delicious.
Cut meat very thin and with the grain when you are stirfrying. This can take some time and is also somewhat tricky.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.
Partially chill meat so it becomes easier to slice into thin strips easier. This is especially helpful for Asian dishes you may try that call for thin strips of meat. To ensure that the meat cooks properly, make sure they thaw out before use.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Do you plan on cooking with the flavors of fresh basil? Place your basil into a glass. Make sure the the stems are covered with water. Keep on the kitchen counter and it will stay fresh for weeks. The basil may even start growing roots if you change the water. You should also cut the basil once in a while so that it keeps growing.
Do you plan on cooking with fresh basil? Take the basil and place it in a glass. Add some water to cover the stems. Keep it on your counter and it will stay fresh for weeks. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.
Look at your recipes before starting and clue in on the steps that can be completed beforehand. You can prepare a lot of food the cooking process by doing your prep work well in advance. This can make even the most difficult recipes fun and fast.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Examine recipes and identify which preparations can take place well in advance without risking spoilage. You can prepare a lot of food the day prior to actually cooking. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
Plan to make a large batch so that the excess can freeze and used later. Good chicken stock that you make at home makes a great starter for soups, stews, casseroles and more.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Rather than using milk, think about yogurt, buttermilk or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.
Tofu and beans are excellent sources of protein that can be easily added to any diet. Both are available at most grocery stores. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans boiled with herbs is a delicious protein source.
Always use fresh garlic to get the full flavor in your dish. Fresh garlic has a sweeter taste. Stale, or old, garlic may be bruised, shriveled or soft.
If the recipe calls for water, switch it up by using a broth, beef broth, or cooking liquids. Instead of milk, you can substitute yogurt, buttermilk or sour cream. Using a variety of liquids can add nutritional content to certain dishes and improve their flavor.
The best way to cook any roast quickly is to simply not go through the trouble of taking out the bone. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. Before serving the roast, simply cut the meat from the bone.
When using fresh herbs in your meal, including dill and parsley, place the herbs together in bunches, and cut them with scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.
Always get the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. A rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic is not soft and lacks bruises.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Make sure you have all the necessary ingredients and chop and measure them in advance. The next day when you have to cook your meal, all you need to think about is assembling and cooking the dish.
You can make your own dried tomatoes yourself. You can use Roma tomatoes cut lengthwise, or Romas in half. Dried tomatoes could also be put in a jar containing fresh herbs and topped up with olive oil. Place this in the refrigerator and consume within two weeks.
When you want to chop herbs, sprinkle some salt on your cutting board. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them – on the board. Do not add too much salt to your dish. The salt you put on the board will stick to the herbs and add a bit of flavor.
You need to stay organized when you are cooking, which could be costly. Having all your kitchen tools handy and organized cooking area will help you turn out a good meal. If you are unorganized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
Impress your loved ones or guests with a great sandwich with mayo that is evenly spread from corner to corner on each slice of bread. Adding mayo is often done quickly, leaving globs mainly in the middle of the sandwich. If you spread condiments evenly, your sandwiches will have more flavor.
Allow your food to sit for a moment before serving. Many do not realize the meal rest. You may think it is best to serve your meat right off the food immediately. If you serve immediately off the grill, you will really be missing out.Always allow your meat sit for a little while.
Complete your prep work before you start cooking a meal. If you do so, you’ll save on electricity by not running an oven that you aren’t yet using. You are also adding a measure of safety by not getting distracted with another task and forgetting about a hot pan on the stove.
As was already stated, good cooks are always learning. The enjoyment from cooking doesn’t just come from eating the finished dish, it comes from experimenting with different foods and cooking methods. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Cooking is not just a skill to learn, but a gift that is meant to be shared with others.
Always take good care of your wooden cutting board. Your wooden cutting board can be damaged by too much moisture or too much heat. The result can be warping or splitting. Never immerse the board in water, rather, sponge it off with warm, soapy water. To repair a damaged cutting board, use an oil designed to restore this type of board. Before using it again, make sure the oil is completely dry.